Filipino Spaghetti recipes

Ingredients

• 1 lb. spaghetti noodles
• 1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
• 8 ounces tomato paste
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 tablespoons oil
• 1 lb. ground pork
• ½ cup minced carrots and red peppers
• 2 cups diced or thinly sliced hot dogs
• 1 cup water
• 1 tablespoon salt
• 1 teaspoon seasoning mix
• 7 ounces evaporated milk
• grating cheese

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