Baked Spaghetti and Meatballs
Ingredients
- 1 ½ pounds ground beef
- 1 cup seasoned panko bread crumbs
- ¾ cup whole milk
- 2 large eggs, beaten
- Kosher salt and black pepper
- 4 cups marinara sauce (32 ounces)
- 12 ounces spaghetti, broken in half
- 3 sprigs basil, plus leaves for garnishing
- 8 ounces fresh mozzarella, sliced
- Green salad, for serving
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