Spaghetti with Beet Greens

Spaghetti with Beet Greens

Spaghetti with Beet Greens

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 12 ounces spaghetti
  • 1 1/4 pounds beet greens, stems removed and reserved
  • 1/3 cup olive oil
  • 6 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh ricotta or ricotta salata cheese, or Parmesan shavings
Instructions

Spaghetti with Beet Greens serves 8 original recipe by Food Network.

View original preparation instructions

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