Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara


30 minutes

Details
  • Servings:   4
  • Calories:   693
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 ounces spaghetti
  • 1 cup chopped turkey bacon or regular bacon
  • 1/2 cup chopped onion
  • 2 to 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups lowfat milk
  • 1/2 cup lowfat or nonfat sour cream
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh parsley leaves
  • Salt and ground black pepper
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