Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
Berries with Tea Infused Cream and Pistachios
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups mixed berries (such as blueberries, raspberries, halved blackberries, and/or quartered strawberries)
- 1 4-inch rhubarb stalk, thinly sliced on a bias
- 4 tablespoons sugar, divided
- 5 teaspoons (about 3 tea bags) loose Earl Grey tea, divided
- Kosher salt
- ¾ cup half-and-half
- ⅓ cup whole-milk yogurt (not Greek)
- ¼ cup finely ground roasted pistachios
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