Israeli Farro Salad
Ingredients
- 1 cup farro
- kosher salt
- 2 mini cucumbers, diced
- 1 pint cherry or grape tomatoes
- 1/2 garlic clove, finely chopped
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon ground cumin
- Handful each fresh basil and parsley leaves, chopped
- 4 ounces crumbled feta cheese
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