Ingredients
- 2 heads broccoli
- 2 1/2 cups of roughly cut cauliflower florets
- 3 large carrots, roughly chopped
- 3/4 cup chopped parsley
- 1/2 cup sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/2 cup raisins
- 1 cup dired currants
- 1/4 cup freshly squeezed lemon juice
- 1/8-1/4 teaspoons sea salt
- 1/2 teaspoon black pepper
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