Moroccan Vegetable Salad
Ingredients
- 1 large cucumber, thinly sliced
- 2 cold, boiled potatoes, sliced
- 1 each red, yellow and green bell peppers, seeded and thinly sliced
- 2/3 cup pitted olives
- Salt (optional)
- 3 garlic cloves, chopped
- 3 scallions, sliced or 1 red onion, finely chopped
- 4 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped fresh cilantro leaves
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