Banana Blueberry Cornmeal Muffins
Ingredients
- Vegetable-oil cooking spray
- ½ c. yellow cornmeal
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 c. all-purpose flour
- 2 tsp. all-purpose flour
- 1½ c. mashed ripe bananas (from 3 large bananas)
- ½ c. low-fat buttermilk
- 1 tbsp. brown-rice syrup or honey
- 1 tbsp. fresh lemon juice
- 1 large egg
- 1 tsp. vanilla extract
- 1 c. fresh or frozen blueberries
- 1½ tsp. sanding sugar or granulated sugar
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