Mexican Chocolate Banana Muffins

Mexican Chocolate-Banana Muffins

Mexican Chocolate-Banana Muffins

By Food Network
55 minutes

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Details
  • Servings:   12
  • Calories:   251
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
  • mexican
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups mashed bananas (about 2 big bananas)
  • 1 large egg
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/4 cup whole milk
  • 1 (3.5-ounce) disc Mexican chocolate, chopped
  • Special equipment: 1 (12-cup) nonstick muffin tin with 12 paper cupcake liners
Instructions

Mexican Chocolate-Banana Muffins serves 12 original recipe by Food Network.

View original preparation instructions

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