Orange Scented Walnut Banana Muffins with Cacao Nibs
Ingredients
- 130 g (2/3 cup) light muscovado sugar
- 2 tsp fresh orange zest
- 83 g (2/3 cup) unbleached white flour
- 40 g (1/3 cup) whole grain teff flour
- 140 g (1 cup + 2 Tbsp) stone ground whole wheat flour
- ¾ tsp baking soda
- ½ tsp kosher salt
- 50 g (1/2 cup) walnuts, roughly chopped
- 60 g (1/2 cup) cacao nibs
- 340 g ripe bananas, mashed (about 1½ cups or 3 medium bananas)
- 60 ml (1/4 cup) grapeseed oil
- 2 eggs
- 60 ml (1/4 cup) coconut yogurt
- 2 tsp orange zest
- 1 tsp vanilla extract
Instructions
Orange Scented Walnut-Banana Muffins with Cacao Nibs serves 10 original recipe by Honest Cooking.
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