Banana Pudding

Banana Pudding

Banana Pudding


46 minutes

Details
  • Servings:   8
  • Calories:   625
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons sugar
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups scalded milk
  • 3 large egg yolks, beaten
  • 1 teaspoon pure vanilla extract
  • Whipped cream mixture
  • 1 (12-ounce) box vanilla wafers
  • 5 medium size ripe bananas, peeled and thinly sliced
  • 1/4 cup roasted macadamia nuts, coarsely ground
  • Sprig fresh mint
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