Vegan Mac and Cheese recipes
Ingredients
- 1 pound vegan pasta (or regular if you prefer!)
- 1 1/4 cups water
- 1 cup plain Almond Breeze (may use other non-dairy milk)
- 3/4 cup nutritional yeast
- 3 tablespoons cornstarch or potato starch
- 1 tablespoon lemon juice
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon garlic puree
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric (curry powder)
- 1 tablespoons tahini
- black pepper
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