Baked Mushroom Bacon And Spinach Risotto
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 150 g button mushrooms, roughly chopped
- 2 rashers bacon, rind removed, roughly chopped
- ¾ cup (150g) arborio rice
- 2 ¼ cups (560ml) chicken stock
- 30 g baby spinach leaves
- ½ cup (40g) finely grated parmesan
- 20 g butter
- sea salt and cracked black pepper
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