Ingredients
- 1 bunch Spinach / Palak
- 14 ounces Tofu cut into cubes
- 1 teaspoon Cumin seeds
- 2 Clove
- 3 Cardamom seeds
- 1 Bay leaf
- 1 tablespoon Vegetable oil
- 1 Onion chopped
- 6 Garlic cloves
- 2 Green chilies
- 1 teaspoon Ginger grated
- 1 Tomato chopped
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoons Red chile powder
- 1 teaspoon Garam masala powder
- 1 tablespoon Coriander powder
- 1 tablespoon Tomato ketchup
- 1/4 cup Milk ( coconut milk for vegans)
- 1 teaspoon Dried kasuri methi (optional)
- 5 sprigs Coriander leaves / Cilantro
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