Ingredients
- 3 lb. gold creamer potatoes, halved
- Kosher salt
- 1/3 c. extra-virgin olive oil
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary, plus more for garnish
- 6 tbsp. vegan butter
- Freshly ground black pepper
- Freshly chopped parsley, for serving
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