Warm Beetroot Chickpea And Spinach
Ingredients
- ¼ cup (75g) whole-egg mayonnaise
- 2 teaspoons lemon juice
- 3 teaspoons store-bought horseradish cream
- sea salt and cracked black pepper
- 1 tablespoon olive oil
- 1 x 410g can baby beetroots, drained and halved
- 1 x 400g can chickpeas (garbanzos), drained
- 100 g baby spinach leaves
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