Spinach and Walnut Salad with Thyme Vinaigrette

Ingredients

• 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
• 2 oranges, segmented
• 1/2 cup walnuts, toasted
• 1 1/2 tablespoons apple cider vinegar
• 1/2 to 1 teaspoon sugar
• 1 tablespoon fresh chopped thyme leaves
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper

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