Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 medium green sweet pepper, chopped (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 1 medium carrot, chopped (1/2 cup)
- 2 cloves garlic, minced
- 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
- 1 (14 ounce) jar prepared spaghetti sauce
- 1 cup water
- 1 tablespoon quick-cooking tapioca, crushed
- ½ teaspoon dried Italian seasoning, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- 2 ounces dried spaghetti, broken into 2- to 3-inch pieces
Personal Notes
Organization Tags
Comments