Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 2 tbsp olive oil or sun-dried tomato oil from the jar; 6 rashers of smoked streaky bacon, chopped; 2 large onions, chopped; 3 garlic cloves, crushed; 1kg/2¼lb lean minced beef; 2 large glasses of red wine; 2x400g cans chopped tomatoes; 1x290g jar antipasti marinated mushrooms, drained; 2 fresh or dried bay leaves; 1 tsp dried oregano or a small handful of fresh leaves, chopped; 1 tsp dried thyme or a small handful of fresh leaves, chopped; Drizzle balsamic vinegar; 12-14 sun-dried tomato halves, in oil; Salt and freshly ground black pepper; A good handful of fresh basil leaves, torn into small pieces; 800g-1kg/1¾-2¼lb dried spaghetti; Lots of freshly grated parmesan, to serve