Spaghetti Carbonara with Broccoli
Ingredients
- Kosher salt
- 4 large eggs
- Freshly ground pepper
- 3 slices thick-cut bacon, chopped
- 12 ounces spaghetti
- 4 cups broccoli florets, cut into 1-inch pieces (about 8 ounces)
- 1/3 cup grated Parmesan cheese, plus more for serving
- 3 scallions, thinly sliced
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