Lemony Kale Spaghetti
Ingredients
- 1 bunch curly kale, washed and dried
- 1 1/2 Teaspoon salt, plus more for salting the water
- Pinch of red pepper flakes
- Freshly ground black pepper, to taste
- 4 Tablespoons olive oil
- 2-3 Tablespoons freshly squeezed lemon juice
- 1 Pound spaghetti
- 1/4 Cup Pecorino, finely shredded
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