Spaghetti with Crab
Ingredients
- 12 ounces spaghetti
- 3/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- 1/2 cup panko
- Salt
- 6 scallions, thinly sliced, plus more for garnish
- 5 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 1/2 cups clam juice or fish stock
- 1/2 cup finely chopped parsley
- 2 teaspoons finely grated lemon zest
- 1/2 pound jumbo lump crabmeat, picked over
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