Ingredients
- 1/2 head green cabbage, finely shredded
- 1 cup store-bought salad dressing, such as Thousand Island or Southwest flavor
- 2 tablespoons jarred jalapenos, chopped, plus 3 tablespoons liquid from the jar
- One 4-ounce can diced pimentos, drained
- Kosher salt and freshly ground black pepper
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