Banana Cream Pie
Ingredients
- 1 batch basic pie dough
- 4 large egg yolks
- 1 tsp. pure vanilla extract
- 2 c. (475 ml.) whole milk
- 0.5 c. (100 g.) granulated sugar
- 3 tbsp. cornstarch
- 0.25 tsp. kosher salt
- 3 tbsp. unsalted butter, cut into 1/2" pieces
- 5 to 6 medium bananas (about 2 lb. total), divided
- 1 c. (235 ml.) heavy whipping cream
Instructions
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