Banana Dulce de Leche Cupcakes

Ingredients

• 2 large peeled bananas (270 grams)
• 1/3 cup (75 grams) plain yogurt or sour cream
• 1 teaspoon (5 grams) vanilla extract
• 1 cup (120 grams) all-purpose flour
• 1 1/2 teaspoons (6 grams) baking powder
• 3/4 teaspoon (3 grams) fine sea salt
• 3/4 cup (170 grams) unsalted butter, at room temperature
• 3/4 cup (159 grams) light or dark brown sugar
• 2 large eggs (113 grams), at room temperature
• 1/2 cup (85 grams) finely chopped dark chocolate (optional)
• Filling and Finishing
• 1 1/2 cups (170 grams) unsalted butter, at room temperature
• 2 1/2 cups (400 grams) prepared dulce de leche, divided
• 1 teaspoon (5 grams) vanilla extract
• Fine sea salt, to taste and/or flaky sea salt, for finishing

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