Chicken Tortellini Bake with Banana Cake Bon Bons

Chicken Tortellini Bake with Banana Cake Bon Bons

Chicken Tortellini Bake with Banana Cake Bon Bons


Serves 22

Details
  • Servings:   20
  • Calories:   329
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • italian
Ingredients
  • 1 (9-oz) package three-cheese tortellini
  • 1 (24-oz) jar vodka pasta sauce
  • ½ cup sweet pepper bruschetta topping (or roasted red peppers)
  • 2 large eggs, beaten (or ½ cup egg substitute)
  • 1 (6-oz) package refrigerated Italian cheese bread crumb mix
  • 1 lb chicken breast tenders
  • 1 cup shredded mozzarella cheese
  • ¼ cup fresh basil, coarsely chopped
  • ½ of a (20-oz) pound cake, thawed
  • Nonstick aluminum foil
  • 1 large banana
  • 2 (3.25-oz) cups vanilla pudding
  • 2 (7-oz) containers dipping chocolate
  • Decorating sprinkles (optional)
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