Spinach Artichoke Tartines
Ingredients
- 2 tbsp. cream cheese, at room temperature
- 1 14.5-oz can artichokes, rinsed and chopped
- 2 c. baby spinach
- 1/2 c. finely grated Parmesan cheese, divided
- 1/4 tsp. red pepper flakes
- 4 slices country-style bread
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