Ingredients
- 1 medium carrot, top removed and cut into about 6 pieces
- 1 (14.5-ounce) can diced tomatoes, or 2 scant cups roughly chopped fresh tomatoes
- 2 tablespoons extra virgin olive oil, divided
- 3 garlic cloves, minced
- 8 ounces fresh spinach (4 cups packed)
- 3 teaspoons kosher salt, divided
- 1 pound ground turkey
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ½ cup R-Rated Onions
- 2 tablespoons red wine vinegar
- 4 large eggs Parmigiano Reggiano, for serving (optional)
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