Spicy Spinach Dip with Pine Nuts
Ingredients
- 2 tablespoons Greek-style plain nonfat yogurt
- ¼ cup extra-virgin olive oil
- ½ pine nuts
- ½ teaspoon small sweet onion (minced)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- pure chile powder
- 1 pinch of cayenne
- 10 ounce package frozen whole-leaf spinach (thawed)
- Salt
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