Vegan Shepherds Pie

Vegan Shepherd's Pie

Vegan Shepherd's Pie


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   294
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 cups chopped fresh button mushrooms
  • 2 cups chopped yellow onions
  • 1 cup chopped carrots
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can no-salt-added crushed tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 ½ cups dried brown or green lentils, rinsed
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 6 tablespoons vegan butter (such as Earth Balance)
  • 2 tablespoons chopped fresh chives
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