Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped fresh button mushrooms
- 2 cups chopped yellow onions
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 1 (15 ounce) can no-salt-added crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 ½ cups dried brown or green lentils, rinsed
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt, divided
- 1 teaspoon ground pepper, divided
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 6 tablespoons vegan butter (such as Earth Balance)
- 2 tablespoons chopped fresh chives
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