Creamy Spinach Soup with Dill
Ingredients
- 1 pound curly spinach (20 cups stemmed)
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 2 shallots (small finely chopped)
- 4 cups chicken stock or low-sodium broth
- 1 cup heavy cream
- 2 tablespoon dill (plus more for garnish chopped)
- Kosher salt
- White pepper
- 1 pinch of nutmeg (freshly grated)
- 2 hard-boiled eggs (halved or quartered, for garnish)
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