Baby Beet Salad
Baby Beet Salad requires approximately 45 minutes from start to finish. Watching your figure?
Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 2 large handfuls young pea shoots
- 2 handfuls baby spinach
- 1/4 cup chopped and roasted pistachios
- 12 pieces thinly shaved Grana Padano or Parmesan cheese
- juice of 1/2 large lemon
- 1/4 cup fruity olive oil
- 1/2 to 3/4 teaspoons honey
- sea salt and pepper to taste for the vinaigrette
Instructions
Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette serves 2 original recipe by Food52.
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