Skillet Lemon Chicken with Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 1 cup diced red bell pepper
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 4 cloves garlic, minced
- ½ cup dry white wine
- 1 teaspoon cornstarch
- 1 medium lemon, zested and juiced
- 10 cups lightly packed baby spinach
- 8 teaspoons grated Parmesan cheese
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