Chicken Spaghetti
Ingredients
- 1 whole chicken, cut up, or 8 chicken thighs
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 cans cream of mushroom soup
- 2 1/2 cups grated sharp Cheddar
- 1/4 cup finely diced green bell peppers
- 1/4 cup finely diced red bell peppers
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
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