Ingredients
- 1 lb. spaghetti
- 1 lb. ground beef
- 0.333 c. bread crumbs
- 0.25 c. finely chopped parsley
- 0.25 c. freshly grated Parmesan, plus more for serving
- 1 large egg
- 2 garlic cloves, minced
- 0.5 tsp. red pepper flakes
- 2 tbsp. extra-virgin olive oil
- 0.5 c. onion, finely chopped
- 1 (28-oz.) can crushed tomatoes
- 1 bay leaf
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