Ingredients
- 1 lb. spaghetti
- 1 green bell pepper, seeds and ribs removed, chopped
- 3 c. pizza sauce
- 0.25 c. mini pepperoni, plus more for topping
- 1 tsp. Italian seasoning
- 2 c. shredded mozzarella, divided
- 1 c. finely grated Parmesan, divided
- 1 tbsp. finely chopped fresh parsley
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