Spaghetti with Fresh Soppressata recipes

Name: Spaghetti with Fresh Soppressata recipes
Ingredients: 4 garlic cloves; 1 1/3 cups dry white wine; 1 pound sweet Italian sausage, casings removed; 1 teaspoon ground fennel; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon crushed red pepper; 1/4 cup extra-virgin olive oil; 1 small onion, finely chopped; 1 small carrot, finely chopped; 1 celery rib, finely chopped; One 28-ounce can plus one 14-ounce can whole peeled tomatoes, crushed, with their liquid; salt; 1 pound spaghetti; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup chopped basil; 1/4 cup chopped flat-leaf parsley