Ingredients
- 1 lb. uncooked spaghetti
- 1 tablespoon olive oi
- 1 yellow onion
- 2 cloves of garlic (optional)
- 3 stalks of celery
- 3 carrots
- 1 handful of spinach
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- nutmeg
- ½ teaspoon salt
- 15 ounces part skim ricotta cheese
- 2 eggs, beaten (see notes)
- 3-4 cups of your favorite tomato sauce (see notes)
- 1 cup shredded cheese, like Mozzarella
- parmesan cheese
- parsley
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