Classic Potato Salad Recipe

Ingredients

• 4 pounds (1.8kg) russet potatoes, peeled and cut into 3/4 inch cubes
• Kosher salt
• 1/4 cup sugar (1 3/4 ounces; 50g), divided
• 6 tablespoons (90ml) rice wine vinegar, divided
• 3 ribs celery, finely diced (about 1 cup)
• 1 medium (8-ounce; 225g) red onion, finely diced (about 1/2 cup)
• 4 scallions, green parts only, thinly sliced (about 1/2 cup, optional)
• 1/4 cup fresh parsley leaves, washed and minced (optional)
• 1/4 cup chopped cornichons (see note)
• 2 tablespoons whole grain mustard (more or less to taste)
• 1 1/4 cups mayonnaise
• Fresh ground black pepper

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