Romaine Avocado and Corn Salad

Romaine, Avocado, and Corn Salad

Romaine, Avocado, and Corn Salad

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/2 head romaine lettuce, cut into 1/2-inch strips
  • 2 cups fresh corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, peeled, pitted, and cubed
  • 1 to 2 tablespoons fresh lime juice
  • 1/4 teaspoon chili powder
  • Coarse salt and ground pepper
Instructions

Romaine, Avocado, and Corn Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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