Ingredients
- 8 - 10 medium sized red bliss or white potatoes
- 1 cup good quality mayonaisse
- 1 tablespoon olive oil
- 2 tablespoons tarragon vinegar
- 1 teaspoon Dijon mustard
- salt to your liking
- a pinch of sugar
- 2 tablespoons finely chopped red onion or scallions
- a few grinds of black pepper
- garnish with curly or flat leaf parsley
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