Spiced Parsnip Salad
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 pound parsnips, peeled
- 1 garlic clove
- 1¼ teaspoons kosher salt, divided
- ¼ cup fresh lemon juice, plus extra for seasoning
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon red pepper flakes
- ½ cup flat-leaf parsley leaves, roughly chopped
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