Ingredients
- 1 cup dry farro
- 2 cups water
- 2 tablespoons mayonnaise
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon mashed garlic
- 1 cup sugar snap peas, (ends trimmed and discarded) sliced on a diagonal
- 10 chives, cut into 1/2 inch pieces
- Coarse salt
- Freshly cracked black pepper
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