Iced Lemon Blueberry Muffins Vegan
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1/2 cup Quick Cooking Oats
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Sugar
- 1/4 cup Eart Balance Vegan Butter
- 1/2 cup Unsweetened Applesauce
- 1/3 cup Unsweetened Soy Milk
- 1 teaspoon Vanilla Extract
- 2 teaspoons Lemon Juice
- 1 teaspoon Lemon Zest (from about 1 large lemon)
- 1 cup Fresh Blueberries
- 1 tablespoon Lemon Juice
- 1/2 cup Powdered Sugar
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