Creamed Spinach with Poached Eggs and Brioche Croutons
Ingredients
- 7 tablespoons unsalted butter
- ½ loaf brioche, crusts removed, cut into ½-inch cubes (4 cups)
- 6 tablespoons all-purpose flour
- 3 ¼ cups whole milk
- Coarse salt and freshly ground pepper
- ¼ teaspoon freshly grated nutmeg
- 3 pounds spinach, thick stems removed, washed and drained, water still clinging to leaves
- 1 tablespoon distilled white vinegar
- 12 large eggs, cold
Instructions
Creamed Spinach with Poached Eggs and Brioche Croutons serves 12 original recipe by Martha Stewart.
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