Spinach and Ricotta Gnocchi

Ingredients

• 2 pounds fresh spinach (about 3 bunches)
• 1 (16-ounce) container ricotta cheese
• 6 tablespoons freshly grated Parmesan, plus more for serving
• 2 egg yolks, lightly beaten
• 4 tablespoons unsalted butter, plus more for the dish
• Kosher salt and freshly ground black pepper
• 2 handfuls fresh sage

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