Cheesy Spinach Artichoke Pasta
Ingredients
- 3/4 lb. spaghetti
- 1 tbsp. extra-virgin olive oil
- 4 garlic cloves, minced
- 3/4 c. low-sodium chicken broth or vegetable broth
- 4 oz. cream cheese, softened
- 1 lb. baby spinach (about 12 c.)
- Kosher salt
- Freshly ground black pepper
- 2 (14-oz.) cans artichoke hearts, drained and quartered
- 2 tbsp. fresh lemon juice
- 1/4 c. freshly grated Parmesan, plus more for serving
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