Spaghetti Pie with Peas and Prosciutto
Ingredients
- 8 ounces Spaghetti Noodles
- 4 Large Eggs
- 2 Large Egg Whites
- 15 ounces Fresh Ricotta
- 1/4 cup Pecorino, Finely Grated
- 3/4 cup Whole Milk
- 1 cup Green Peas, Fresh or Frozen
- 1/8 teaspoon Ground Nutmeg
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Freshly Ground Pepper
- 1 tablespoon Unsalted Butter
- 1 cup Green Onions, Finely Chopped
- 6 Thin Slices Prosciutto
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