Ingredients
- 1 lb. spaghetti
- 2 tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp. crushed red pepper flakes
- 2 large eggs, preferably at room temperature
- 3/4 c. grated Parmesan, plus more for garnish
- 1/4 c. fresh parsley, chopped
- kosher salt
- Freshly ground black pepper
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